Job Description
Mövenpick Hotel Auckland is seeking a dedicated Food & Beverage Supervisor to oversee day-to-day operations of the F&B team within our hotel environment. You will supervise service delivery, coach staff, and ensure guests receive exceptional hospitality. The role requires at least 1 year in a supervisory capacity, strong knowledge of beverages, and a Duty Manager Certificate. You will contribute to maintaining health and safety standards and support financial performance through upselling and #J-18808-Ljbffr
