Job Description
Ballantynes is seeking a Chef de Partie, bakery/patisserie focused, to join our Hospitality Team in Christchurch. The Production Kitchen serves high-volume, quality products for Tearooms, Home Kitchen Range and Retail Pantry, with Kin Bistro hosting events and a seasonal menu. The successful candidate will have experience in a busy kitchen, baking/patisserie, stock management, hygiene standards, and strong communication, with the ability to multitask and adapt to café offerings. #J-18808-Ljbffr
