Full Time Team Member (Night Shift) - Wanganui

Full Time Team Member (Night Shift) - Wanganui You already know we're the place for a fast, fresh and fun dining experience...but we're also where you'll find all the ingredients for an awesome job. We’re on the hunt for permanent full-time team members to join our dynamic team at our Wanganui restaurant. We are looking for someone who can work in a fast-paced environment, enjoy helping customers and have a positive attitude! Shifts: XX Shifts across Monday to Sunday starting at 4pm and ending between 1am to 2am. Hours: Up to 30-40 hours per week. Transport: Reliable personal transport is essential due to working late night shifts. You’ll be trained up to provide awesome service and great-tasting food in no time. Not only that, you'll develop some seriously valuable career skills. Show us you're made of the BK stuff and we'll give you heaps of opportunity to grow within our business. Make friends and work with your mates. Did you know that joining BK also means … Fair Pay: BK pays above minimum wage. You’re paid more, as you learn more Great Careers: Keen to learn? Well in only a few months, you could be running a shift. Kiwi Owned: We’re 100% owned by a great Kiwi company who are investing in us. Best Benefits: Free meal every shift, an employee discount card that gets half price discounts at BK, Starbucks, No.1 Shoes / Hannahs, Popeyes and Resonate. *Please note you must be 17 years or older to be able to work night shifts at Burger King* Application Process: As part of your application, you’ll be asked to complete a short online chat interview. It takes around 15 minutes and gives us a chance to get to know you a bit better If you’re short on time, no worries, you can save your progress and come back to finish it later. We definitely encourage you to take your time and give the chat questions a good go. Because the chat interview is part of our selection process, you’ll just need to make sure it’s completed for your application to move through to the next stage. #J-18808-Ljbffr