Chef De Partie

Job Description A creative, hands‑on kitchen talent who brings TRIBE’s food philosophy to life. As Chef de Partie, you craft beautiful, thoughtful dishes that reflect our design‑driven approach to hospitality. You’ll prepare and present high‑quality food with precision, support junior chefs in their growth, and help maintain an efficient, well‑organised kitchen. You take pride in flavour, presentation, and consistency—and you thrive in a stylish, fast‑paced environment. From prep to service, stock management to mentoring, you’re a key player in delivering the elevated yet unfussy food experience TRIBE is known for. Qualifications Experience as a Chef de Partie or strong Demi ready to step up. Solid skills in prep, cooking, and plating high‑quality dishes. Strong knowledge of food safety and hygiene Ability to lead and support junior chefs. Good organisation, stock control, and mise‑en‑place skills. Creative, efficient, and able to work in a fast‑paced kitchen. Positive team player who aligns with TRIBE’s authentic, stylish, guest‑focused vibe. Additional Information WHY TRIBE? Be part of a global brand with local soul. Work in a brand-new hotel that’s as stylish as you are. Enjoy Accor perks (hello, discounted stays worldwide, anniversary night stay with breakfast and dinner included and much much more). Staff meal while on shift. Join a team that’s more like a creative collective than a corporate crew. READY TO JOIN THE MOVEMENT? #J-18808-Ljbffr