Job Description
Hind Management, operating Sudima Auckland City, is seeking a Demi Chef to join our celebrated kitchen. Permanent full-time with a guaranteed minimum 30 hours per week; pay rate $28.50 per hour. You will prepare, cook and present high-quality dishes, support the Chef de Partie, and contribute to a positive team environment. Flexibility to work a rotating roster, including weekends and holidays, and a passion for modern Asian cuisine will help you thrive in this vibrant kitchen. #J-18808-Ljbffr
