Restaurant Supervisor - Sage Restaurant - Paroa Bay Winery

RestaurantSupervisor – Sage Restaurant at Paroa Bay A Lindis Group Property | Cuisine One-Hatted Restaurant Russell, Bay of Islands Immediate start date with some flexibility Move to the Beautiful Bay of Islands Looking for a lifestyle change? Join one of New Zealand’s most stunning hospitality destinations at Sage Restaurant, part of The Lindis Group and located at Paroa Bay Winery in the Bay of Islands. This is your chance to live by the ocean, surrounded by vineyards, and work with a passionate, professional team delivering exceptional dining experiences in a world-class setting. About Sage Restaurant at Paroa Bay Perched high above the idyllic Bay of Islands, Sage is an award-winning restaurant inspired by both Moana (the ocean)and Whenua (the land). Our menu celebrates the very best local produce — from line-caught seafood and estate-grown ingredients to trusted local suppliers. We are proud to offer a dining experience that’s both refined and deeply connected to New Zealand’s natural abundance, overlooking one of the most breathtaking coastal landscapes in the world. About the Role We’re looking for a hands‑on Restaurant Supervisor to support the Restaurant & Operations Manager in the daily running of Sage. This is an exciting opportunity for an experienced hospitality professional ready to step into a leadership role and grow within a dynamic luxury brand. You’ll help ensure smooth daily operations, lead service, and guide the team to deliver an exceptional guest experience every time. Key Responsibilities Assist and oversee, when required, daily restaurant operations and ensure smooth, professional service. Lead and motivate the front‑of‑house team to deliver outstanding guest experiences. Act as the senior manager on shift in the absence of the Restaurant & Operations Manager. Manage reservations, floor operations, and guest flow. Work closely with the Executive Chef and kitchen team for seamless service coordination. Support stock management, supplier relationships, and ordering. Maintain compliance with all health, safety, and licensing regulations. Assist with private dining and events in our luxury villas. Support training, onboarding, and team development. Contribute ideas to elevate the Sage and Paroa Bay Winery guest experience. Why Join Us Live and work in one of New Zealand’s most beautiful coastal regions. Be part of a small, passionate, and professional hospitality team. Work in a Cuisine One‑Hatted restaurant celebrating local produce and wine. Growth opportunities within The Lindis Group’s luxury hospitality portfolio. Competitive remuneration. Accommodation may be available for the right candidate About You Minimum 2 years’ experience in a restaurant supervisory or duty manager role. LCQ and Manager’s Certificate (or ability to obtain). Confident leader with excellent communication and guest service skills. Experience in premium or fine‑dining hospitality preferred. Experience in multiple Northland winery restaurants preferred. Passionate about creating memorable guest experiences. Good computer literacy and confidence using hospitality software Eligible to work in New Zealand. Bonus points if you also have experience in: Vineyard work Wine production or cellar door operations Training and mentoring staff Event or wedding service Living in or having a good understanding of Northland and the Bay of Islands The Location This role is based at Paroa Bay Winery, Russell, Bay of Islands — an area known for its pristine beaches, world‑class fishing, and relaxed coastal lifestyle. Assistance available to help the successful applicant secure local accommodation. Your application will include the following questions: Which of the following statements best describes your right to work in New Zealand? How many years' experience do you have as a Restaurant Supervisor? How much notice are you required to give your current employer? How many years' experience do you have in the hospitality & tourism industry? Researching careers? Find all the information and tips you need on career advice. #J-18808-Ljbffr