Job Description
Milford Sound Lodge in New Zealand’s Milford Sound region offers a season-based kitchen and dining role. The property operates a brand new kitchen and a handcrafted menu, with dining guests and mountain scenery as a backdrop. Immediate start; couples prioritized; end of April season commitment preferred. Roles include cooking for 60 guests and working with a close-knit team of chefs and front-of-house staff. #J-18808-Ljbffr
