Posted 01 August, 2026
Hospitality Crew & Team Lead -- Fast-Paced Growth & Training
Re burger Avondale limited
Avondale, AUK, NZ
Full Time
Reference: 66c0d5c56fecff87
Job Description
Crew Members, Team Leaders & Supervisors | Join the Reburger Avondale Team Pay: $24–$28 per hour (depending on experience and position) About Reburger Reburger is one of New Zealand’s fastest-growing burger brands, with over 36 stores nationwide. We’re passionate about serving fresh, high-quality food and creating a great experience for every customer. As we continue to grow, we’re looking for energetic, reliable, and customer-focused people to join our team at Reburger Avondale. Whether you’re looking for your first hospitality role or you’re an experienced leader ready for your next challenge, we’d love to hear from you. Positions Available Crew Members What You’ll Be Doing Preparing food to Reburger’s quality standards Maintaining a clean, safe, and organised workplace Working efficiently as part of a supportive team Following food safety and hygiene procedures For Team Leaders & Supervisors Leading and motivating the team during shifts Assisting with daily store operations Supporting training and development of team members Helping achieve customer service and sales targets What We’re Looking For Previous hospitality or fast food experience is preferred (training provided for the right candidates) A positive attitude and willingness to learn Excellent communication and customer service skills Ability to thrive in a fast-paced environment Reliable, punctual, and a strong team player Flexibility to work weekdays, evenings, weekends, and public holidays Supervisors: Previous leadership or fast food management experience is highly desirable. Why Join Reburger? Competitive hourly rates ($24–$28 depending on experience) Career development and promotion opportunities within a growing national brand Comprehensive training and ongoing support Friendly, supportive, and fun team culture Staff discounts on delicious Reburger meals Opportunity to build valuable hospitality and leadership skills #J-18808-Ljbffr