Dalian Restaurant - Chef de Partie

Dalian Restaurant - Chef de Partie

Location: Auckland

Job type: Full time at minimum 30 hours per week.

Hourly rate: $27-$36 per hour.

Duration: Permanent

Location of the job: Auckland

We are looking for 1 full-time chef de partie to look after our daily kitchen duties at this newly established Chiense restaurant.

This offer is a full-time position with minimum 30 hours per week based on shifts.

\n
• Prepare, cook, and present menu items within the assigned kitchen section to a consistently high standard.
\n
• Take responsibility for the daily operation of a designated section of the kitchen, ensuring timely and efficient food production.
\n
• Ensure all dishes are prepared according to standard recipes, portion sizes, presentation guidelines, and quality standards.
\n
• Assist in planning menus and developing new dishes in consultation with the manager.
\n
• Monitor food quality throughout preparation and service, making adjustments where necessary to maintain consistency.
\n
• Supervise, train, and provide guidance to Chef, Cook, and Kitchen Hands working within the section.
\n
• Coordinate workflow during busy service periods to ensure meals are prepared and served promptly.
\n
• Inspect ingredients and finished dishes to ensure freshness, quality, and compliance with food safety standards.
\n
• Maintain appropriate stock levels within the assigned section and assist with ordering, receiving, and storing food supplies.
\n
• Minimise food waste through effective stock rotation, portion control, and proper storage procedures.
\n
• Ensure compliance with food safety, hygiene, sanitation, and workplace health and safety regulations at all times.
\n
• Maintain a clean, organised, and hygienic work area, including kitchen equipment and utensils.
\n
• Monitor the operation and maintenance of kitchen equipment and report faults when required.
\n
• Assist with stocktakes and inventory control to support efficient kitchen operations.
\n
• Work collaboratively with other kitchen sections to ensure smooth and efficient service.
\n
• Assist with catering functions, special events, and seasonal menu promotions as required.
\n
• Contribute to continuous improvement of kitchen procedures and food quality.
\n
• Perform other duties within the scope of the position as directed by the manager.
\n

Role Requirements:

• Certificate in Cookery;

OR

• Bachelor or above at any fields;

OR

• 2 year working experiences in kitchecn or other relevant fields;

AND

• Flexibility around working hours on weekends and holidays;

• No criminal convictions

We will provide –

- Friendly environment to work and settle

- Ongoing support and training

Please email your application, including your CV to mail to

Applicants for this position should have NZ Residency or a valid NZ Work Visa.