Cook - 2x

We are looking for Indian curry and tandoori cooks two positions.

Job Responsibilities:
\n o Preparing ethnic food for our customers.
\n o Responsible to cook Indian curries, tandoori dishes and south Indian dishes.
\n o Preparing, seasoning, portioning and presenting the dishes as per the standards.
\n o Prepare the gravies and sauces as per requirement of the week.
\n o Ensure the food is presented and garnished correctly
\n o Presenting dishes as per the requirement of the dish
\n o Ensuring meals are delivered as per the standard to guests all the time.
\n o Preparing food to meet special dietary requirements of customers.
\n o Required to check freshness of food and ingredients
\n o Help up with stock inventory and reporting it to the Chef
\n o To preserve the food and freeze them as required
\n o Maintain the temperatures of cooking equipments.
\n o Cleaning, maintaining kitchen and follow workplace hygiene procedures and regulations.
\n o Must follow workplace health and safety procedures as per council requirements.
\n o Train other kitchen staff whenever required.
\n o Any other tasks assigned by the reporting person or Chef.

Requirements:
\n The ideal candidate to meet the following requirements.
\n o Minimum 1 year in cookery or relevant level 2 qualification
\n o Able to work on split shifts, weekends and public holidays
\n o Working well under pressure and within the time limit.
\n o Must be able to work independently and work in a small and busy team.
\n o Good work experience in ethnic Indian food is an advantage

Hourly wage rate - $27 to $29
\n Full Time- 30 hours week is guaranteed or upto 45 hours as required
\n Number of positions – 2x
\n Location- Lower Hutt, Wellington

Send CV to be considered along with visa details. Preference to NZ Citizens or Residents or valid work visa holders. Apply online for this role.