Job Description
Hilton in Queenstown, New Zealand, is seeking a Demi Chef de Partie to elevate guest experiences through high-quality dishes and team leadership in a fast-paced kitchen. You will craft meals, supervise line cooks, and uphold strict sanitation, safety, and quality standards while contributing to cost targets. With a background in 5-star hospitality and at least 3 years as a Cook plus 1 year as a Commis I, you will mentor others and ensure consistent, top-tier service within a dynamic culinary #J-18808-Ljbffr
