Job Description
Rosewood Matakauri Lodge in Queenstown, NZ, is seeking a talented Sous Chef to join our luxury kitchen team. This is a hands-on leadership role reporting to the Executive Chef, focused on delivering modern New Zealand cuisine using local ingredients. You will guide and train junior chefs, optimize station operations, and uphold exceptional hygiene and quality. A strong team player with 3+ years of experience will thrive in this high-pressure, guest‑centric environment. #J-18808-Ljbffr
