Bakery Assistants

We are looking for reliable and enthusiastic people to join our team as bakery assistants on the afternoon shift. Established in 1860 Rangiora Bakery has a rich history of high-quality artisan baking. It has been our people, passion and innovation over the years which has led to our award-winning bakery today. These are permanent full-time positions with hours and days of work as follows: Days of Work: Monday to Friday Hours of Work: 12.00pm to 8.30pm Previous food industry experience would be an advantage but not essential. We provide on-the-job training and are commuted to providing growth and development opportunities to all team members. About you – you will be: Attention to detail, with ability to follow recipes, and accurately weigh and measure ingredients Accurately complete production documentation Physical fitness is essential as this is a physically demanding role, (lifting up to 25kgs) Reliable and a good time manager Able to work as part of a team as well as individually A person who treats team members with respect and kindness What your new role involves: Maintaining high-quality standards Weighing, mixing and depositing ingredients Following recipes and completing relevant paperwork General cleaning and associated duties Complying with workplace health and safety and food safety regulations Life work balance, free weekends and public holidays, Supportive workplace with opportunities for training and career development, Family-owned NZ business with a strong focus and commitment to the well-being of all employees, On-site free parking, local business with reduced commuting time and fuel costs. All applicants must be eligible to work in New Zealand #J-18808-Ljbffr