Job Description
Radisson RED Auckland is seeking an experienced Restaurant & Bar Leader to oversee daily operations, deliver exceptional guest experiences and drive revenue in line with brand standards. You will lead a team, prepare rosters, manage costs, and ensure NZ food safety, licensing and health requirements are met. Flexible shifts, including weekends and public holidays, are required. If you have 3–5 years of hotel F&B leadership and the LCQ/Manager’s Certificate, apply now and join a globally #J-18808-Ljbffr
