Job Description
Cardrona / Treble Cone invites motivated chefs to join our busy food and beverage operation for winter 2026. You will cook to order from a menu, assist in daily operation, and contribute to stock control and menu suggestions. Strong A La Carte experience and good communication within a close-knit team are essential. We value high levels of organisation, tidy presentation, and knowledge of food hygiene standards. #J-18808-Ljbffr
