Job Description
Wyndham Hotels in Wanaka, New Zealand seeks a dedicated Sous Chef to lead culinary operations at Club Wyndham Wanaka Resort. This full-time role (minimum 30 hours per week) offers the chance to craft memorable dining experiences and manage a skilled kitchen team in a dynamic resort setting. You will be responsible for menu development, stock management, and maintaining top health and safety standards while guiding the kitchen brigade to deliver exceptional, profitable dishes. #J-18808-Ljbffr
