Cook/Chef - Deepsea Fishing Vessel

We're currently looking for a Cook/Chefto join theSan Aotea II one of our longline vessels that spends most of the year targeting ling in the Sub-Antarctic, Chatham Rise, and off the coast of Southland. From December through February, the San Aotea II heads to the Ross Sea as part of New Zealand's world-leading, sustainably managed toothfish fishery. Please note you may not be required for the Antarctic (ice) trip, this depends on the swing and crewing requirements at the time. As the Cook/Chef, you\'ll be responsible for leading the preparation and delivery of tasty, hearty meals for up to 26 crew members onboard during each voyage. You\'ll need experience with bain-marie style cooking and catering across multiple shifts. Flexibility with hours is essential, as mealtimes vary and you\'ll be managing your own schedule. Strong time management and organisational skills will be key to your success. This is a Independent Contractor (self-employed) role operating on a trip-on (6-7 weeks), trip-off (6-7 weeks) contract, offering a balanced rotation for work-life stability. The vessel is due to depart around the end of September 2026 (subject to change). Depending on operational requirements, some voyages may be longer, including the Ross Sea season. Sanford organises and covers your flights to Timaru and back home each trip, making travel hassle-free. About you: You have a strong work ethic, excellent communication skills, and the ability to multi-task to keep the crew well-fed with regular, hearty meal options. With proven experience in food service, ideally in a sea-going environment, you take pride in serving nutritious, high-quality meals that help sustain the crew during their physically demanding work. What we\'re looking for: Experience with bain-marie style cooking and catering for multiple shifts. Ability to cater to specific dietary needs, including allergies,and any other requirements. Capable of navigating the kitchen in varying weather conditions. Ability to quickly and positively adapt to changes as required by the vessel's needs. Experience working at sea is preferred , especially in a cook/chef position. Formal cooking qualification or certification is preferred. A proactive and involved approach to health, safety, and wellbeing. Jump on board our deep-water fleet, a league of 13 fishing vessels operating year-round from Cape Reinga to the Ross Sea. Our deep-sea vessels can be at sea for up to 12 weeks at a time, catching, processing, and packaging seafood onboard, delivering the finest New Zealand seafood to tables worldwide. You must be eligible to work in New Zealand. Our recruitment process includes pre-engagement checks including criminal history check, drug and alcohol testing, and a medical assessment. #J-18808-Ljbffr