Job Description
Rosie's Red-Hot Cantina in Auckland is seeking a Chef de Partie to take charge of a kitchen section, ensuring prep and service deliver consistently high-quality dishes. You will work with the Head and Sous Chefs to manage food costs and uphold standards, while supporting and training junior team members. The ideal candidate has at least two years of experience in a similar role and holds an NCEA Level 4 qualification in cookery. #J-18808-Ljbffr
