Job Description
Sanford Limited invites a Cook/Chef to join the San Aotea II, a longline vessel targeting ling in Sub-Antarctic waters near the Ross Sea. You will lead meal preparation for up to 26 crew across multiple shifts, employing bain-marie style cooking and adapting to variable mealtimes. This independent contractor role operates on a trip-on (6-7 weeks) / trip-off (6-7 weeks) rotation, with departures around the end of September 2026 and potential for longer voyages depending on operational needs. #J-18808-Ljbffr
