Job Description
Sofitel Auckland Viaduct Harbour is seeking a Full-time Food & Beverage Supervisor to lead our luxury hotel outlets. You will supervise Restaurant & Bar, Conference, Club lounge, Minibar and In-Room Dining, while mentoring a team to deliver five-star service. Join a renowned property that values guest experience and operational excellence. We seek at least 3 years in Food & Beverage with leadership experience, a passion for hospitality, and strong interpersonal skills to maintain high guest #J-18808-Ljbffr
