Bakery Assistant Manager

Select how often (in days) to receive an alert: Bakery Assistant Manager What You’ll Be Doing Supporting the Bakery Manager in the day-to-day running of the department. Leading, coaching and motivating the bakery team. Producing high-quality bakery products our customers love. Ensuring excellent food safety, hygiene and compliance standards. Assisting with ordering, stock control and minimising waste. Helping deliver a department that is clean, well-presented and customer focused. Has previous bakery or supermarket experience (leadership experience is an advantage). Leads with a positive attitude and strong work ethic. Enjoys mentoring and developing others. Has excellent organisation and communication skills. Takes pride in producing quality products every day. Can work efficiently in a busy environment and make sound decisions. Is reliable and committed to early starts. Tuesday – Saturday 4:00am – 1:00pm Be part of an energetic and supportive leadership team. Opportunities for ongoing training and career progression. Work in a department where creativity and quality are valued. Make a genuine impact on the customer experience every day. #J-18808-Ljbffr