Catering Supervisor - Tupuārangi Hall

Lead a dedicated catering team in a vibrant, student‑focused residential dining environment. Enjoy a hands‑on leadership role where people, service, and quality come together every day. Build your career with Compass Group, supported by training, development, and clear pathways for progression. As the Catering Supervisor at Tupuarangi Hall in University of Canterbury , you’ll oversee daily catering operations and the performance of team members across front‑and‑back‑of‑house services. You’ll ensure food service delivery meets Compass Group standards, contractual requirements, and all Health & Safety and Food Safety regulations—while creating a welcoming and positive dining experience for residents. This is a Permanent position with minimum 25 hours guaranteed per week. Supervise and coordinate daily catering operations, allocating work and supporting staff during service. Deliver professional customer service by maintaining a friendly, welcoming environment and handling queries or concerns. Maintain clean, safe, and organised dining and kitchen areas, including stock rotation and replenishment of supplies. Support staff training, performance, and engagement while modelling high standards of behaviour and presentation. Assist with food preparation and service while ensuring adherence to site food safety plans and company procedures. Experience in a similar catering or hospitality supervisory role. A confident, reliable leader who enjoys supporting and motivating a team. Strong communication skills with a positive, customer‑focused approach. Flexible, hardworking, and physically fit with the ability to manage a busy operational environment. Committed to maintaining high standards of hygiene, safety, and professionalism. Comprehensive Training & Development with access to online learning programs and role‑specific development. Formal Career Paths to support your growth and long‑term progression within Compass Group. Rewards & Recognition including Star Awards, Service Awards, and performance‑based initiatives. Health & Safety Focus with strong systems and support to keep you safe at work. Corporate & Retail Discounts on health insurance, gym memberships, optometry services, and more. Site‑Specific Benefits may include free uniforms, on‑site parking, subsidised accommodation, and access to amenities. We are New Zealand's leading and largest food and support services provider across multiple industries. Our sub‑brands , Eurest, Chartwells, Restaurant Associates,Medirest, ESSand Rapportmanage these industry sectors. We specialise in turning ordinary acts of service into extraordinary experiential moments for our clients. With innovative and talented teams across New Zealand, we transform experiences from being GOOD to GREAT . Our people areawesome,they breathe life into our brands and makegreat thingshappen! Our strength comes from the combination of the things we have in common - our shared values, vision, and purpose and to make our commitment unique for you - RESPECT, GROWTH, and TEAMWORK are the founding pillars of these commitments. We are committed to reflecting the diversity of our customers, suppliers, and colleagues. We also prioritise sustainability in everything we do, ensuring an inclusive andequitableenvironment for all. Successful candidates will be able to pass per-employment checks satisfactorily. Applicants for this position should have NZ residency or a valid NZ work visa. Recruitment for this role will actively commence from the date of advertising. The closing date is reliant on the appointment of the successful applicant. Ready to Lead a Student‑Focused Dining Team? Creating meaningful and lasting connections with every experience. Expertise Bar/Beverage staff, Baristas, Chefs/Cooks, Dietetics, Customer Service, Front Office and Guest Services, Hospitality & Tourism, Lounge Assistants, Cleaning Services, Kitchen Assistants, Hospitality and Tourism, Catering Staff, Food Retail, Laundry, Stores/Logistics, Quality Assurance #J-18808-Ljbffr