Job Description
Four Points by Sheraton is seeking a Chef De Partie to supervise hot and cold production for the hotel’s food and beverage outlets in Auckland. You will assist the Head Chef to ensure quality, consistency and efficient service across all sections, coordinating kitchen staff and managing portioning and presentation. Ideal candidates will hold a Trade Industry or Commercial Cookery qualification with relevant experience and working rights in New Zealand, thriving in a fast-paced environment with a #J-18808-Ljbffr
