Job Description
Fonterra Te Mātāpuna invites a Research Technologist to join the Cheese, Cream and Milkfat team at the Fonterra Research and Development Centre in Palmerston North on a permanent basis. You’ll contribute to developing innovative dairy products and technologies, working across new product and technology development, applying your food technology expertise to deliver high‑value solutions for consumer, ingredient and foodservice businesses. #J-18808-Ljbffr
