Job Description
RACV Inverloch Resort invites a seasoned Chef de Cuisine to lead our kitchen brigade and deliver exceptional dining experiences for members and guests. Reporting to the Head Chef, you’ll drive menu development, mentor a talented team, manage costs and ensure food safety across restaurant, events and functions. Relocation to Inverloch, Victoria, offers a stunning coastal setting and a senior leadership role at a premier RACV destination. #J-18808-Ljbffr
