Job Description
RACV Inverloch Resort in Victoria, Australia, seeks an experienced Chef de Cuisine to lead our kitchen and inspire a high-performing brigade. This senior role relocates you to Inverloch to guide food experiences for members and guests. Reporting to the Head Chef, you will drive culinary excellence, mentor staff, manage costs and contribute to the resort's food and beverage direction in a stunning Bass Coast location. #J-18808-Ljbffr
