Greenhouse Worker

Key Duties and Responsibilities

\n
• Plant, transplant, and maintain greenhouse crops.
\n
• Perform crop care activities including pruning, training, trellising, leaf removal, and general plant maintenance.
\n
• Monitor crops for pests, diseases, and other plant health issues and report concerns to supervisors.
\n
• Assist with irrigation and fertilization activities as directed.
\n
• Harvest cucumbers according to quality specifications and production schedules.
\n
• Grade, sort, and pack produce to meet customer and market requirements.
\n
• Label and prepare products for dispatch.
\n
• Maintain cleanliness and hygiene standards throughout the greenhouse and packing areas.
\n
• Clean and sanitize tools, equipment, workstations, and growing areas.
\n
• Assist with loading, unloading, and moving produce, supplies, and materials.
\n
• Follow all food safety, quality assurance, and workplace health and safety procedures.
\n
• Wear and maintain required personal protective equipment (PPE).
\n
• Complete assigned tasks efficiently to meet production targets and deadlines.
\n
• Work collaboratively with supervisors and team members to support daily greenhouse operations.
\n

Skills and Experience

\n
• Previous greenhouse, horticulture, farming, or agricultural experience is must.
\n
• Ability to work in a physically demanding environment, including lifting, bending, and standing for extended periods.
\n
• Good attention to detail and commitment to producing high-quality products.
\n
• Reliable, punctual, and able to work effectively as part of a team.
\n
• Positive attitude and willingness to learn new skills.
\n