Cost / Store Supervisor - Cordis, Auckland

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Positioned in the heart of Auckland's vibrant arts and culture district, Cordis, Auckland by Langham Hospitality Group is an award-winning luxury hotel with a large team of passionate professionals building great memories for our guests every day. With 642 beautifully appointed guest rooms and 20 flexible meeting spaces, the hotel has been part of Auckland's landscape for decades. By joining our team, you'll play a vital role in fostering the long-term growth of New Zealand's Leading Hotel (World Travel Awards 2024) and contribute to delivering unparalleled guest experiences. With great perks and a welcoming work culture, Cordis, Auckland delivers an inspirational environment to grow and develop your skills on your hospitality journey. Cost / Store Supervisor - 6 months fixed term full time (September 2026 to February 2027) (Please note that you must already have work rights in New Zealand to be considered for this role) We are looking for an organised and hands-on Cost/Store Supervisor to join our team. Reporting to the Cost Controller, you will oversee the smooth operation of the hotel’s stores and receiving functions while supporting accurate stock control, cost management and compliance with hotel and HACCP standards. This six-month opportunity is perfect for an experienced F&B Supervisor or similar who wants to broaden their skills and gain valuable insight into the stock, cost and behind-the-scenes operations that keep a hotel running. Your Responsibilities Will Include Overseeing the daily operation of the receiving and store functions Checking incoming deliveries against invoices and purchase orders Ensuring the correct quality and quantity of goods are received Maintaining accurate stock, invoice and transfer records Issuing food, beverage and general store items against approved requisitions Monitoring stock levels and raising purchase orders when required Supporting monthly stocktakes and investigating stock discrepancies Ensuring stock is rotated correctly to minimise waste Maintaining clean, safe and organised storage areas Monitoring fridge and freezer temperatures Supporting HACCP compliance across receiving, storage and issuing processes Recording interdepartmental transfers, revenue and stock breakages in Materials Control Assisting with daily invoice processing Coaching, supporting and motivating the stores and receiving team Contributing to the hotel’s sustainability and waste-management initiatives What We’re Looking For Previous experience in stores, receiving, inventory control or a similar role Experience supervising or supporting a team Strong attention to detail and confidence working with figures Excellent organisation and time-management skills Clear written and verbal communication A proactive and practical approach to problem-solving The ability to work independently and take ownership of results Strong relationship-building and teamwork skills Knowledge of HACCP, stock rotation and safe food-storage practices Experience using Materials Control or a similar inventory system would be an advantage Available to work Monday to Friday from around 7AM to 3:30PM Benefits Discounts on dining and accommodation Free nights at our overseas hotels Staff meals provided Discounted parking ($6 per day) Freshly pressed uniform provided each shift Milestone Service benefits Opportunities to grow your career within Langham Hospitality Group Be proud to work at New Zealand's largest hotel If you are accurate, dependable and enjoy keeping operations organised behind the scenes, we would love to hear from you. #J-18808-Ljbffr