Food & Beverage Team Leader (Banquets) - Cordis, Auckland

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Food and Beverage Team Leader (Banquets) - Part Time Please note that you must already have work rights in New Zealand to be considered for this role As a Team Leader, you will help coordinate the day-to-day operation of functions and events, ensuring every detail is delivered to a high standard. You will lead from the floor, provide clear direction to Food & Beverage Attendants and work closely with the Banquets Manager, kitchen, Events team, Stewarding and other hotel departments. From room setup and pre-service briefings through to guest service and pack-down, you will help ensure each event runs seamlessly. Your responsibilities will include: Leaing pre-service briefings and communicating event requirements Allocating tasks and coordinating colleagues throughout each function Overseeing event setup, food and beverage service, resets and pack-downs Ensuring function sheets, timing, dietary requirements and special requests are followed Maintaining presentation, service and cleanliness standards Supporting the smooth delivery of conferences, weddings, dinners and special events Anticipating guest needs and resolving concerns professionally Working closely with the kitchen and other departments to maintain event timing Coaching colleagues and providing practical support during busy services Completing opening and closing proceduresEnsuring food safety, HACCP, health and safety, and hotel procedures are followed What We’re Looking For You will be a confident hospitality professional who enjoys the pace, variety and teamwork involved in delivering successful events. To be successful, you will ideally have: Previous Banquets, events or high-volume Food & Beverage experience Experience leading or supervising a hospitality team The confidence to allocate duties and provide clear direction on shift Strong organisation and time-management skills Excellent communication and guest-service skills The ability to remain calm and make decisions under pressure Strong attention to detail and a hands-on approach Knowledge of food safety and responsible service practices Must be flexible to a rotating roster over 7 days including early mornings, evenings, weekends and public holidays What We Offer Discounts on dining and accommodation Free nights at our overseas hotels Staff meals provided Discounted parking ($6 per day) Freshly pressed uniform provided each shift Milestone Service benefits Opportunities to grow your career within Langham Hospitality Group Be proud to work at New Zealand’s largest hotel Bring your leadership, energy and eye for detail to Cordis Auckland and help us create exceptional events our guests will remember. #J-18808-Ljbffr