Job Description
Zealandia Te Māra a Tāne in Wellington is seeking a Head Chef to lead all kitchen operations, ensuring high-quality food and rigorous safety standards. You will oversee menu planning, costing, stock control, ordering, and team leadership, while collaborating with Front of House to optimise service and customer experience. The role requires strong leadership, food safety expertise, and a passion for sustainable practice within a not-for-profit environment, with flexibility to work weekends and #J-18808-Ljbffr
