Demi | Chef - Pastry

Situated on the waterfront of Wynard Quarter right across from the Team Emirates New Zealand. You will find a new culinary experience in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. We are looking for passionate chefs who share the same goals of wanting to create local, elegant, and wholesome food. Work in some great kitchens and learn something new. Qualifications: Qualified culinary degree/certificate or practical experience of 2 or more years. Good knowledge of kitchen hygiene practices and occupational health and safety standards Safe and accurate knife skills Work experience in a hotel or large restaurant with good standards; preferably with experience in luxury international brands Keeps up with cooking trends and best practices. Creative, and passionate about food and providing high standards of food service. Positive attitude and ability to thrive under pressure. Reliability, commitment and passion to the industry A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt #J-18808-Ljbffr