Restaurant and Banqueting Manager

Patterson Hospitality Group – Christchurch, South Island At the Commodore Airport Hotel, hospitality isn’t just our job — it’s who we are. Recently voted one of TripAdvisor’s Friendliest Hotels in New Zealand, we pride ourselves on creating a warm, welcoming environment where both guests and staff feel truly valued. From the moment guests walk through the door, they’re met with genuine smiles, exceptional service, and a team that goes the extra mile — every time. As part of the Patterson Hospitality Group, we combine premium comfort with down-to-earth Kiwi hospitality. Join a team where your leadership makes a real difference, and where your contribution is recognised as part of what makes us the friendliest place to stay — and work. What we are looking for: We’re seeking a passionate and professional Restaurant and Banqueting Manager to oversee our restaurant, bar, room service, and event operations. This is a hands‑on leadership role suited to someone who leads by example and is committed to both team success and outstanding guest experiences. We are looking for someone who loves having fun on the job, enjoys variety and is a genuinely warm and approachable person that our team will love working alongside. If you are currently in a supervisory role and looking for the next step in your career, this could be the perfect opportunity take the leap into a well supported management role. Energy and willingness to learn are more important to us than just experience! Woking hours -Min 40 hours per week maximum Rostered 42.50 hours Full time role, 5 shifts per week 2.30pm-11pm Key Responsibilites: Deliver warm, personalised guest service across all food and beverage outlets Lead and mentor a team of food and beverage attendants and supervisors Manage operations, ensuring smooth service, well-presented venues, and proactive service standards Develop and manage rosters that meet business demands and labour cost targets Support team onboarding, ongoing training, and staff development Handle guest feedback professionally and ensure high levels of satisfaction Skills, Experience and Qualifications: 2 years’ experience in a senior food and beverage supervisory or leadership role Current LCQ and Manager’s Certificate (or ability to obtain). Strong leadership, training, and team-building skills. Experience managing costs, rosters, and stock. High level of professionalism (including personal appearance), organisation, and attention to detail. Flexible and proactive, with a customer-first mindset. A sound knowledge of NZ wines, beers and cocktails. What's in it for you? Meals, tips, uniform and carparking 70% staff accommodation discount at our sister hotels - The Montreal and Queenstown Park boutique hotel and 50% discount off food and beverage. 24 hour access to EAP support Well being events - comp entry into Christchurch marathon, corporate challenge 5km series, annual flu vaccination, movies afternoons and end of year function. Official sponsors of the Canterbury Rams and Canterbury Tactix - courtside tables and grandstand tickets avaialble for staff every season Recognition program for all staff #J-18808-Ljbffr