Job Description
Cordis, Auckland by Langham Hospitality Group is seeking an experienced full-time Sous Chef to lead the kitchen brigade, drive service and production, and support menu and product initiatives with the Kitchen leadership team. You will plan daily production, coach a skilled team, and maintain high food quality and presentation across all outlets, including in-room dining, with a rotating roster across 7 days. #J-18808-Ljbffr
