Operations Manager

You must at all times ensure all our services comply with applicable rules and regulations. Collaborate with chefs to plan and curate enticing menus. Strategically organise and execute special functions and events. Manage the purchasing and pricing of goods to align with budget goals. Maintain accurate records of stock levels and financial transactions. Guarantee our dining facilities comply with health regulations and uphold high standards of cleanliness, functionality, and appearance. Responsible for sales and supply of Alcohol and health and safety compliance Engage in marketing and promotional activities Engage with customers to assess satisfaction with meals and service, addressing feedback proactively. Recruit, train, and supervise our dedicated waiting and kitchen staff. Occasionally assist with reservations, greeting guests, and taking orders to support the team. Monitor and oversee the purchase of groceries, menus and staff allocation. Attend to all customer queries and requests courteously and efficiently, and to establishment standards. #J-18808-Ljbffr