Job Description
JobSpace in Auckland, New Zealand, is seeking a hospitality supervisor to lead service operations and events. You will work closely with chefs to plan menus, organise functions, and ensure high standards of cleanliness and safety across the dining facilities. The role involves managing purchasing, stock, and staff; overseeing alcohol sales and health regulations; and delivering outstanding customer service while contributing to marketing efforts and guest satisfaction. #J-18808-Ljbffr
