Job Description
LSG Sky Chefs in Christchurch is seeking a Senior Sous Chef to lead a high-volume, international catering operation, ensuring premium quality and consistent delivery at scale, with a structured, safety‑driven kitchen environment. This leadership role requires 10+ years in large-scale catering, experience in luxury hotels or fine dining, ability to translate fine dining standards into bulk production, and English communication skills; NZQA Level 4 or City & Guilds Level 3 is preferred. #J-18808-Ljbffr
