Job Description
Hilton Auckland is seeking a dedicated Steward to keep our kitchen and dining areas spotless and running smoothly. You’ll be the backbone of our team, ensuring serviceware is pristine, pots and pans are clean, and everyday operations stay on track. With 1 year in hospitality preferred, you’ll operate cleaning equipment, follow HACCP guidelines, and support event setup. Weekend, evening and public holiday availability helps us deliver exceptional guest experiences across our award-winning brand. #J-18808-Ljbffr
