Food & Beverage Duty Manager

Giants Bar & Restaurant is Frankton’s local thoroughfare for outstanding food and drink. About us At the bottom of the world, in the middle of mother nature’s theatre, with hearty rustic food and drink and life’s simple comforts. Is us…surrounded by giants. Inspired by that which is all around, we appreciate raw beauty and channel that into what we serve to create experiences with giant impressions. Big on taste because we’re big on place. Giants Bar & Restaurant, located within the Holiday Inn Queenstown Remarkables Park, is looking for a Food & Duty Manager to join our team! Ensure guests have a smooth and memorable dining experience - from the reservation until the end of the meal! Barista skills will be held in high regard Ensure meetings and events are accurately planned and prepared for in accordance with Banquet Event Orders Attend BEO Meetings Complete stock-take and place orders according to forecasted requirements and budgets Follow internal financial policies for handling payments and cash and ensure colleagues are educated on these When required, assist Chef and Kitchen team with planning menus Create Rosters and approve timesheets You’ll be responsible for coordinating the duties of Food & Beverage Attendants and will ensure that operations between the different areas of Food and beverage are running smoothly. Take appropriate action on all guest feedback to ensure continuous improvement Train & develop your team using a leadership style that creates a positive environment Implement initiatives to drive motivation in the team such as upsell targets Involvement in recruitment of colleagues Work closely with the Front Office department to ensure a seamless experience for in-house guests What we need from you Ability to work in the mornings or evenings Able to work on public holidays A positive and energetic attitude with a "can do" approach means you’re happy to roll up your sleeves and help everyone out Ability to be self-motivated and a self-starter that can take the lead in any situation Two years of at least Supervisory or Team Leader experience in a hotel/hospitality position With your own signature flare, you’ll turn our high standards into memorable meals for every guest Knowledge of F&B operations (this could include knowledge of some or all of the following areas: Barista, Bar, Restaurant or Banquets) What we offer Well...where do we start?! A competitive rate An opportunity to kick-start your career adventure with a company that can take you around the world! Proactive Wellness Leave Access to our EAP Service MyPerks Discount Platform for leading retailers IHG Room Discounts at over 6,000 hotels worldwide! Uniformprovided At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law #J-18808-Ljbffr