SEAFOOD PROCESS WORKERS - SEASONAL

Peak Season – April to October - extended to November Pay Rate: $25.00 - $30.00 per hour We’re looking for reliable Seasonal Seafood Process Workers to join our team for the busy production period from April to October (can be extended November) What you’ll do: Process, pack oysters fresh and frozen for local and export market ensure every product meets quality standard Cull, grade, open, wash, bath oysters in brine and freeze Load and unload trucks for delivery of inward goods and outward goods Hold and supply tools to qualified staff Ensure all duties are conducted in line with current H & S standards Serve and assist customers in retails and takeaway shop, process sales, handle money, manage inventory and maintain store appearance The above list is not exhaustive, and the role may change to meet the overall objectives of the company. What we need: Physically fit and able to work in cold, wet conditions Reliable, punctual, and ready to work full‑time Must have at least 1 season of relevant experience in the past 3 years We offer: $25.00 - $30.00 per hour Training and PPE provided #J-18808-Ljbffr