Job Description
The Portage Resort in Marlborough, New Zealand invites an experienced Head Chef to lead our kitchen and craft memorable dining experiences for discerning guests. This full-time fixed-term role runs from 14 September 2026 to early May 2027 with live-in accommodation and meals included. You will oversee menu development, food safety, staff rostering, and collaboration with Food & Beverage. #J-18808-Ljbffr
