Job Description
Savor Group Ltd in Auckland is seeking a Head Baker or Pastry Chef to join our artisanal bakery. The role requires at least 2 years' experience in a comparable role, with competence in hand molding and traditional techniques, plus flexibility to work weekends. You will lead day-to-day bakery operations, ensure quality execution, and contribute to development of processes with the executive chef and production manager for our high-quality offerings. #J-18808-Ljbffr
