Job Description
Park Hyatt in Auckland Waterfront Wynard Quarter seeks passionate chefs to create local, elegant and wholesome food. Join a luxury hotel kitchen environment and learn new techniques while upholding the highest standards of service. Ideal candidates have a culinary degree or 2+ years of hands-on experience, strong kitchen hygiene knowledge, and safe knife skills. Experience with luxury brands and the ability to work under pressure are valued traits. #J-18808-Ljbffr
