Job Description
Hilton Queenstown is seeking a skilled Chef de Partie to lead sections in our busy kitchen, delivering memorable dining experiences for guests. You will train line cooks, ensure quality, handle costs, and uphold Hilton's hospitality standards in a fast-paced 5-star hotel environment. Join a dynamic team where your leadership, attention to detail, and passion for cuisine will contribute to exceptional guest experiences and ongoing career growth within Hilton’s global brand. #J-18808-Ljbffr
