Job Description
Walter’s Tavern in Queenstown is seeking a passionate Chef de Partie to join our busy kitchen team. Known for great pub classics, generous meals and a welcoming atmosphere, we offer a fast-paced environment where accuracy and teamwork shine. You will cook across a range of sections, support prep and daily operations, and help mentor junior chefs in a supportive, energetic team. This is a fantastic opportunity for someone looking to advance in NZ Venue Co. venues. #J-18808-Ljbffr
