Chef de Partie | Walters Tavern

Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day. About the role: Work alongside a talented kitchen team delivering consistent, high-quality food Prepare and cook across multiple sections during busy services Maintain strong kitchen standards, food safety and presentation Assist with prep, service and daily kitchen operations Contribute to a positive team culture and help support junior chefs About you: Previous experience as a Chef de Partie or strong Demi Chef ready to step up Experience working in a fast-paced, high-volume kitchen Passionate about delivering great food and consistent quality Strong communication skills and a team-focused attitude Ability to remain calm and organised under pressure Why join Walter’s Tavern? Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations Join a busy venue with a strong local following and steady visitor trade Be part of a supportive kitchen team Career development opportunities across NZ Venue Co. Staff discounts across our venues Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry. Turn your hospo job into a rewarding career. Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey. #J-18808-Ljbffr