Job Description
The Helier by Oceania in St Heliers, Auckland, is seeking a Kitchen Assistant to support our Head Chef and Sous Chef in daily kitchen operations, food preparation, stock management and maintaining high hygiene and safety standards. You will gain experience in a busy, fast-paced kitchen, with opportunities for training and development. We value reliability and a strong team ethic to deliver exceptional resident experiences. #J-18808-Ljbffr
