Job Description
Sudima Auckland Airport is seeking an experienced Chef de Partie to join our prestigious kitchen team. You will prepare and present top-notch dishes, support cost management, and work across restaurant, bar, room service, and conferencing events. The role requires at least three years in a busy kitchen, flexibility to work a rotational roster, and a strong passion for culinary excellence. Join a collaborative team within Hind Management’s esteemed network. #J-18808-Ljbffr
