Job Description
NZ Venue Co. is accepting applications for a Head Chef to lead the kitchen at Wynyard Pavilion, Auckland CBD, a premier waterfront venue experience with high-volume trade and a busy functions calendar. You will drive menu development, manage food costs and labour, and lead from the front while mentoring a passionate team. The role offers a competitive salary, quarterly bonuses, and clear career progression within NZ Venue Co. #J-18808-Ljbffr
