Chef de Partie | Walters Tavern

Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown. Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day. This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team. About the role: Work alongside a talented kitchen team delivering consistent, high-quality food Prepare and cook across multiple sections during busy services Maintain strong kitchen standards, food safety and presentation Assist with prep, service and daily kitchen operations Contribute to a positive team culture and help support junior chefs About you: Previous experience as a Chef de Partie or strong Demi Chef ready to step up Experience working in a fast-paced, high-volume kitchen Passionate about delivering great food and consistent quality Strong communication skills and a team-focused attitude Ability to remain calm and organised under pressure Why join Walter’s Tavern? Work in the heart of Queenstown, one of New Zealand’s most iconic hospitality destinations Join a busy venue with a strong local following and steady visitor trade Be part of a supportive kitchen team Career development opportunities across NZ Venue Co. Staff discounts across our venues #J-18808-Ljbffr