Production Chef

The Production Chef works as part of a team to produce high quality food items according to approved specification/recipes. The work is done in compliance with all food safety (including HACCP), quality and safety guidelines, regulations and company policies. Main Duties and Responsibilities To work in the kitchen area cooking, preparing and assembling food Follows recipes; prepares and cooks products to specification and ensures quality of products is maintained at all times in accordance with customer expectations To maintain awareness of department and possess knowledge of customer products and requirements Ensure all special meal requirements are strictly adhered to (including Halal standards and allergen management) Ensure full understanding and follow all legal and company requirements in line with food safety, site security, quality and health and safety standards, policies and procedures To assist in meeting Production targets as set by Line Managers. Actively participate in key team activities including shift briefings, site and security audits and proactively contribute to continuous improvement through tasting and idea sharing Monitor quality to ensure it consistently meets customer standards Provide direction, training and supervision to kitchen workers as required Undertake yield testing of product through all processes i.e. raw to cook / assembly. Cleans equipment, work surfaces and areas, applying 'clean as you go' policy and procedure (e.g. keep floor and general working area clean and tidy at all times). Perform any additional duties reasonably assigned by management in line with business needs Job Skills Excellent interpersonal and communication skills Ability to work unsupervised in a busy environment using own initiative Confident IT ability High standard of literacy and numeracy skills Accurate/detailed focused Flexible & self-motivated with the ability to 'think on your feet' Must pass all pre-employment checks Must have full driver license and reliable transport Qualifications Qualification as a Chef by trade or equivalent practical experience in a large scale food production environment Completed vocational training in culinary and related hygiene course preferred Work experience in a large-scale kitchen production required. Pay rate: $33 per hour Working Days & hours: Rotating roster 7 days between 5am - 10pm #J-18808-Ljbffr